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Baked Goods, Cookies

Ingredients

4 egg whites

1 tsp vanilla

1/2 tsp cream of tartar

3/4-1 c. sugar (according to taste preference; granulated works fine, but superfine works best if you have it!)

3/4-1 c. mini chocolate chips (according to preference)

Directions

Preheat oven to 350°F

Add vanilla to the egg whites and beat with electric hand mixer on high, until just foamy.

Add cream of tartar and beat on high until soft peaks form.

Slowly add in the sugar while continuing to beat, until all of the sugar is added and tall stiff peaks have formed.

Gently fold in the chocolate chips.

Portion out onto a baking sheet lined with parchment paper (they don’t need to be spaced out much).

Place all of the cookies into oven at once and immediately shut oven off.

Wake up to a delicious treat!

store in an airtight container at room temp! They’ll be good for a week to two if they make it that long!